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Granny's Coconut Bread

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My grandmother was a fabulous cook, and this recipe is taken from her handwritten recipe book. As far as I can tell, a "teacup" is a regular cup, and a "breakfast cup" is a larger example of that (i.e. use a heaped cup).

Very easy to cook, and totally delicious.

Coconut Bread

1 teacup granulated dried coconut

1 teacup sugar

1 breakfast cup flour

3/4 cups of milk

1 tsp baking powder

Pinch of salt

Mix all ingredients in a bowl. Put into a well greased loaf tin. Cook 1/2 to 3/4 hour in moderate oven (150C, 300F).

When cool, cut into slices, optionally spread with butter.

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