Fandom

Pharyngula Wiki

Sakura Miso

224pages on
this wiki
Add New Page
Talk0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

In the Larousse Gastronomique, I read about a "cherry soup" that was made by boiling (pitted) cherries in equal parts red wine and water. I found it too boring, so I decided to write a Japanese "take" on it.

This is supposed to be either an "after-lunch" soup, or an afternoon soup.



1/2 pound cherries, pitted
1 tablespoon fresh ginger, chopped
1 tablespoon Mirin
2 tablespoon oyster sauce
3 cup sake
2 tablespoon miso paste
4 cup boiling water
4 cup sake
1 stalk green onion, thinly sliced
40 crosne, blanched, or 4 water chestnuts, peeled and diced
fresh gingko leaves for garnish

1) Heat oyster sauce and mirin in a large wok over high heat. Begin stirfrying cherries and ginger for 5 minutes
2) Combine miso paste with 1 cup sake and add 3 tablespoons of miso + sake mixture to wok, while stirfrying. Stirfry until sake evaporates. Repeat until all of miso + sake mixture is used up.
3) Turn heat to low. Add remaining sake, boiling water, green onions, and crosne. Let simmer until reduced by 1/2.
4) Ladle into soupbowls, and garnish with gingko leaves.

Also on Fandom

Random Wiki