Fandom

Pharyngula Wiki

Stanton's Artichoke Mousse

224pages on
this wiki
Add New Page
Talk0 Share

This is a multipurpose recipe: you can use artichoke mouse to make a bed for sliced meats, or steamed vegetables, or as a sandwich spread or even to top soup with. The sky is the limit, though, don't mix it with wine. Unless, of course, you like having a bad taste in your mouth.

Artichoke Mousse

6 very large globe artichokes 3 large lemons 1 stick salted butter, softened 2 cups sour cream 3 tablespoons fresh rosemary 12 juniper berries ground black pepper to taste

1) Rinse artichokes under cold, running water. Place them in a large soup pot filled with enough salted water to cover the artichokes. Add juice of one lemon (and the squeezed lemon), and bring to a rolling boil at high heat. Let simmer, covered, at low heat, for about 40 to 50 minutes, or until artichokes are tender.

2) Save 3 cups of liquid before removing and draining the artichokes. Puree each artichoke individually in a blender with 1/2 cup artichoke stock, 1/6 of butter, 1/2 tablespoon rosemary, and 2 juniper berries. Once pureed, pass through a fine strainer into a medium, heavy-bottomed saucepan over warm heat.

3) Once all artichokes have been pureed and passed into the saucepan, stir in sour cream, black pepper, and juice of remaining lemons.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.